Workshop

Food and Physical Space in Digital Times

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Convened by Tanja Schneider and Stanley Ulijaszek 

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Tuesday May 27, 13.15 UK time

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On Zoom

All welcome

Meeting ID: 878 4719 0756

Passcode: 373567

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13.15          

Introduction and overview

Tanja Schneider, Technical University of Denmark, Copenhagen

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13.30 

Evolving foodscapes in the digital age

Maria Giovanna Onorati  and Chelsea van Hooven , University of Gastronomic Sciences, Pollenzo 

 

14.00

Cyborg cooks: Digitalizing domestic cooking in Germany

Katharina Graf, University of Frankfurt

 

14.30

Designing sustainable  food experiences through immersive technologies

Danny Han, Zuyd University of Applied Sciences, Maastricht 

 

15.00

Decoding AI use in food innovation: from concept to creation

Ryan Pearson, Nielsen IQ Strategic Insights and Analytics  

 

15.30

Digital food experience design: reflections on integration of digital tools in dining spaces

Jonatan Leer, Örebro University

 

16.00

Discussion and concluding remarks

Stanley Ulijaszek, University of Oxford

 

16.15 ends

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