TRINITY Term 2020

PODCAST SERIES

COVID-19 LOCKDOWN FOOD

University of Oxford

Conveners: Tess Bird and Stanley Ulijaszek  

Instead of a virtual seminar series this Trinity term, "Lockdown Food" has interviews with food and nutrition researchers, food business owners, and everyday people from around the world about their food experiences during the Covid-19 pandemic. 

Listen on Spotify, and online here

 Following the series on instagram @aroundthetablepod 

 

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Esther Gonzalez-Padilla

Maddalena Borsato

Tim Herdon

Eden Henderson

Alexandra Ulijaszek Scott

Tess Bird

Karin Eli

AnneKatrine Kleberg Hansen

Stanley Ulijaszek

Tanja Schneider

Lockdown Food

University of Oxford