Seminars and Events
Instead of a virtual seminar series this Trinity term, "Lockdown Food" has interviews with food and nutrition researchers, food business owners, and everyday people from around the world about their food experiences during the Covid-19 pandemic.
Listen on Spotify, and online here
Following the series on instagram @aroundthetablepod
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Alexandra Ulijaszek Scott
AnneKatrine Kleberg Hansen
University of Oxford